Wusthof Classic Ikon Black Fillet Knife - 18cm Clearance The metal quickly takes on

The metal quickly takes on the icy temperature of the cocktail

a high-carbon stainless steel that offers strength

Best value for money

Handle recesses on the sides make carrying easy and non-slip feet on the base help keep it in place whilst cutting

Wusthof Classic Ikon Black Fillet Knife - 18cm Clearance The metal quickly takes onRemoving bones and skinning meat in a professional way: thanks to the sturdy workmanship and the easily manoeuvrable, extremely sharp blade with a pointed tip, the Boning Knife is ideal for removing bones or for skinning meat and poultry. Tendons and fat can also be removed easily so it is your ideal companion when it comes to meat preparation. For professional carving in the kitchen or at the table we recommend our Carving Set. Product Highlights: