Freeze Dried Cacao annona and Malaysia

and Malaysia

How to Eat: When Chempejack is ripe it will be soft and have give all over when pressed

this fruit can be opened by hand by simply pulling in half

It is a very strong antioxidant

Freeze Dried Cacao annona and MalaysiaOrigin: Cacao is believed to have evolved in the Upper Amazon region in an area that now includes some of Peru, Ecuador and Colombia. From there it spread Northward. Our Cacao is grown sustainably in Ecuador. Flavor Profile: We freeze dry the Cacao beans with the outer sweet fruit. When you eat freeze dried cacao, you will first taste the sweet outside of the fruit and then when you bite into it, you can taste the bitter chocolate seed. How To Eat: