The Drunken Botanist by Amy Stewart Reptile & Amphibian Skulls This richly illustrated book provides

This richly illustrated book provides an in-depth natural history of the most poisonous plants on earth

Of all the extraordinary and obscure plants that have been fermented and distilled

The calvarium is removable and the jaw is on springs

Detailed captions tell the curious stories behind each object

The Drunken Botanist by Amy Stewart Reptile & Amphibian Skulls This richly illustrated book providesSake began with a grain of rice. Scotch emerged from barley, tequila from agave, rum from sugarcane, bourbon from corn. Thirsty yet? In The Drunken Botanist, Amy Stewart explores the dizzying array of herbs, flowers, trees, fruits, and fungi that humans have, through ingenuity, inspiration, and sheer desperation, contrived to transform into alcohol over the centuries. Of all the extraordinary and obscure plants that have been fermented and distilled,