Knife Skills - Chicken Butchery 9/6/2026 2pm _label_AUGUST 10th 11am Type of Class: Hands on

Type of Class: Hands on (Main Course) & Demo (appetizer and dessert)

Superior heat retention keeps food and liquids warm or cold

safe and easy handling of hot

Please Note: We are unable to accommodate gluten allergies or sensitivities for this class

Knife Skills - Chicken Butchery 9/6/2026 2pm _label_AUGUST 10th 11am Type of Class: Hands onDate: 9 6 2026 Time: 2pm 4pm Type of Class: Hands On with Instructional Demo Parts Chef: Craig Kuhns Take your knife skills to the next level in this hands on class focused on breaking down a whole chicken with confidence and precision. Learn the techniques chefs use to separate a chicken into breasts, thighs, drumsticks, and wings while maximizing yield and minimizing waste. In this class, you'll learn: Proper knife handling and butchery techniques