Clos Cantenac Saint-Emilion Grand Cru, Bordeaux 2016 (12 bottles) RED mushroom pâté

mushroom pâté

Enjoy it chilled on a hot summer’s day with a grazing platter of fresh fruit and soft cheeses or spicy cuisines

cured meats

kirsch and fruit cake spice with subtle soft tannins

Clos Cantenac Saint-Emilion Grand Cru, Bordeaux 2016 (12 bottles) RED mushroom pâtéMarketplace Product Please allow up to 3 5 days for dispatch. Appearance: Deep garnet or ruby red with a slight purple hue. Aroma: An inviting bouquet of dark fruits like blackberries, black cherries, and plums, alongside hints of violets. Secondary notes include tobacco, cedar, chocolate, and a touch of graphite, along with subtle spices like clove and vanilla from the oak aging. Palate: Full bodied and concentrated, with rich flavours of dark