Bernina Bresaola Punta D'anca Cured 90 Days, 2.5 lb. extra-virgin-olive-oil coriander*

coriander*

Sodium nitrate

The producers leave most of the fat and skin on the hind leg instead of removing it

Enjoy this oil-packed tuna in Italian tuna salads

Bernina Bresaola Punta D'anca Cured 90 Days, 2.5 lb. extra-virgin-olive-oil coriander*This Air cured Bresaola is like a beef version of prosciutto Enjoy thinly sliced bresaola, drizzled with extra virgin olive oil, on a charcuterie board. This charcuterie meat also tastes great on a sandwich or panini. Bresaola Bernina, which can also be called beef prosciutto, is a lean, raw and air cured beef product, with regular moisture, made from lean beef cuts specially selected for their high quality, and seasoned with herbs, salt, and spices