Description
white meat and fish dishes
and spices
This wine has a vibrant red colour with aromas of black cherries
Spicy Indian cuisine and Asian cuisine (such as sushi)
Paringa Estate Pinot Noir 1.5L 2017 (6 Bottles) Oatley white meat and fish dishesPartner Winery Product Please allow 2 4 days for dispatch, Complex and perfumed with aromas of dark cherries and hints of spice. Impressively structured with firm tannins and a long savoury finish, this Pinot Noir from one of Mornington Peninsula's most acclaimed producers will stand the test of time. Enjoy this wine with meats such as pork, filet mignon, and game dishes. Stews, wild mushrooms, and root vegetables also make good pairings with Pinot
Exchange/Return Notes
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