Alps Sweet Coppa, 2.5 lb. [Refrigerate after opening] syrups This mild Italian-style sausage makes

This mild Italian-style sausage makes a tasty addition to a charcuterie board

You can use an equal amount in most recipes that call for regular soy sauce

De Cecco uses the finest durum wheat semolina to make its pasta noodles

it is the style most common in Italian homes and trattorias — eaten simply

Alps Sweet Coppa, 2.5 lb. [Refrigerate after opening] syrups This mild Italian-style sausage makesThis Sweet Pork Coppa is dry cured and delicately seasoned Enjoy this Italian meat on a charcuterie board with fruit, cheese, and wine. Try this cured pork shoulder in a grilled panini with kosher salt, pepper, spinach, and olive oil. Alps Sweet Coppa is an air dried whole pork shoulder, sometimes called the "money muscle." Coppa comes in two styles: sweet or spicy. Alps Sweet Coppa does contain spices, but it is much milder than its hot counterpart.