Wusthof Crafter Steak Knife Set Storage Whether you have half or

Whether you have half or a quarter or something in between left of your tomato after prepping

An ideal rich accompaniment to our modern lifestyle

A full bolster - the thicker area between the blade and the handle on forged knives - protects your fingers during slicing

the kiritsuke is used for all the tasks for which you'd use a chef's knife

Wusthof Crafter Steak Knife Set Storage Whether you have half orRemoving bones and skinning meat in a professional way: thanks to the sturdy workmanship and the easily manoeuvrable, extremely sharp blade with a pointed tip, the Boning Knife is ideal for removing bones or for skinning meat and poultry. Tendons and fat can also be removed easily so it is your ideal companion when it comes to meat preparation. For professional carving in the kitchen or at the table we recommend our Carving Set. Product Highlights: