Kai Seki Magoroku Aogami Yanagiba Knife 33cm Wood Fibre Cutting Boards Six steak dinners

Six steak dinners

or any outing where freshness and convenience matter

providing both convenience and eco-friendliness

This feature makes it easy to maintain the ricer in between uses

Kai Seki Magoroku Aogami Yanagiba Knife 33cm Wood Fibre Cutting Boards Six steak dinnersAt 33cm, this is the yanagiba for the specialist a long, elegant single bevel blade for the cleanest, longest slicing strokes on large fish. For sushi and sashimi work where presentation is everything, the extra reach lets the blade do the work in one fluid motion, with no sawing and no torn flesh. This is Aogami at its most considered: Blue Paper No. 2 carbon steel, hand forged through repeated hammering and finished by a single craftsman from rough