La Torre 16 Months Aged Parma Prosciutto "Rustico", 17 lb. seafood The black label is the

The black label is the crown jewel of all of their cured meats

How To Make Baked Eggs in Mini Prosciutto Bowls

and other dishes

which incorporates milky whey from Italian Parmigiano Reggiano

La Torre 16 Months Aged Parma Prosciutto "Rustico", 17 lb. seafood The black label is theParma Prosciutto Rustico is an Italian meat with rich flavor A traditional curing process gives this high quality ham an authentic taste and texture. Serve this cured meat on a charcuterie board with sharp Italian cheese like Parmigiano Reggiano. The word "rustico" means "unrefined" in Italian; a perfect word for this type of prosciutto di Parma made in Parma, Italy. The producers leave most of the fat and skin on the hind leg instead of removing it.