Kai Seki Magoroku Aogami Sakimaru Takohiki Knife 24cm BioCane Rectangular Bases and Lids Use on glass and ceramic

Use on glass and ceramic cooktops

blending functionality with style

Silicon Head

Tempered glass lid with stainless steel rim

Kai Seki Magoroku Aogami Sakimaru Takohiki Knife 24cm BioCane Rectangular Bases and Lids Use on glass and ceramicThe takohiki is the Kanto region counterpart to the yanagiba a slicing knife for sashimi, traditionally with a squared tip, here in the elegant sakimaru form whose gently curved tip is prized for both beauty and presentation cuts. The 24cm blade slices raw fish in long, clean draws that leave a flawless surface. Hand forged from Aogami (Blue Paper No. 2) carbon steel and finished stage by stage by a single craftsman, it takes the same exceptional