Tramontina Low & Slow Boning Knife - 15cm RHHEX300 contemporary feel

contemporary feel

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“nakiri” is Japanese for "vegetable knife

Tramontina Low & Slow Boning Knife - 15cm RHHEX300 contemporary feelTramontina 6'' Boning Knife Low & Slow Featuring a narrow blade and sharpened point, this knife easily prepares fish, poultry and meat. Features: With a combination of high carbon German stainless steel and a sharper angle edge, Low & Slow knives can slice through various cuts of meat with ease. Low & Slow knives feature Microban protected handles which prevents bacteria from growing. The handles are moulded around the blade creating a gap free zone.