Boustany: A Celebration of Vegetables from My Palestine  Bonsai Care in a black cloth bag

in a black cloth bag to keep everything neatly together

illustrate the city’s true essence

replace the clod of earth by tapping with your foot

Large enough to slide food on and off the grill

Boustany: A Celebration of Vegetables from My Palestine  Bonsai Care in a black cloth bagBoustany takes you on a culinary journey through Palestine, the homeland of Ottolenghi co founder and chef Sami Tamimi. Translating from Arabic as 'My Garden', Boustany is packed full of over 100 down to earth, relaxed and tasty vegetarian recipes that are reflective of Sami's signature style and approach to food. Covering everything from breakfast to big celebrations, dishes include fiery burnt chilli salsa, aubergine and chickpeas with a spicy green