Alps Hot Soppressata, 11 lb. [Refrigerate after opening] coppa-capicola and Giuseppe Cocco pasta to

and Giuseppe Cocco pasta to a gift basket for birthdays

giving the meat a straight

Enjoy a baked gnocchi recipe with an aromatic blend of onions

Italian coffee culture is alive and well in America

Alps Hot Soppressata, 11 lb. [Refrigerate after opening] coppa-capicola and Giuseppe Cocco pasta toAlps Hot Soppressata is a spicy, handmade Italian style meat This Italian style salami is filled with garlic, salt, red pepper, and black pepper. Perfect for a charcuterie board, serve this cured meat with fresh fruit and gourmet cheese. Alps Hot Soppressata is made by hand and dried and cured by air. Made by Alps, a producer of sausage and deli meats, in New York since the 1920s, this type of dry salami originated in southern Italy. Italian meats