Victorinox Wood Cimeter Knife Curved Wide Blade 31cm 241913 Traditional Japanese Honbazuke v-edge honing

Traditional Japanese Honbazuke v-edge honing gives the 19° symmetrical blade incomparable sharpness

At the forefront of its field

Made in Japan – crafted with MAC’s renowned sharpness and quality

these tongs are up to the challenge

Victorinox Wood Cimeter Knife Curved Wide Blade 31cm 241913 Traditional Japanese Honbazuke v-edge honingWith its roots in the butcher industry, Victorinox knives are widely preferred by butchers, with the cimeter as one of the most widely used models. Applicable to myriad butchering tasks large and small, the cimeter is commonly used for portioning larger cuts of meat, and the sharp, curved blade allows its user to trim meat closer to the bone. Long been considered an ideal material for knife handles, Wood is highly robust and gives each model a unique