MAC Japanese Series Yanagiba Sashimi Knife 22.5 cm (FKW-7) Blue the sharp blade will work

the sharp blade will work through tough skin on sweet potato and other root vegetables

buttery dough to fluffy whipped cream — it handles it all with precision

• Multiple Probes: Dual temperature sensors in each probe can monitor internal meat temperature up to 100°C and ambient/external temperature up to 275°C simultaneously

Compared to standard grinders it produces roughly four times the amount of salt or pepper

MAC Japanese Series Yanagiba Sashimi Knife 22.5 cm (FKW-7) Blue the sharp blade will workThe Mac Japanese Series Yanagiba Sashimi Knife 22. 5 cm (FKW 7) is a traditional single bevel knife designed for clean, precise cuts of raw fish and seafood. Its shorter blade length makes it highly manoeuvrable and perfect for smaller fish, tighter workspaces, or chefs who prefer more control in sashimi preparation. 22. 5 cm blade length compact and agile, ideal for smaller fish and detailed slicing Japanese Series construction sub zero tempered