Description

and a 28cm open French skillet

orange peel taste

precision and comfort

Safe for non-stick

Wusthof Gourmet Chef's Knife - 20cm Kitchen Organisation and a 28cm open FrenchRemoving bones and skinning meat in a professional way: thanks to the sturdy workmanship and the easily manoeuvrable, extremely sharp blade with a pointed tip, the Boning Knife is ideal for removing bones or for skinning meat and poultry. Tendons and fat can also be removed easily so it is your ideal companion when it comes to meat preparation. For professional carving in the kitchen or at the table we recommend our Carving Set. Product Highlights:

Exchange/Return Notes

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Wusthof Gourmet Chef's Knife - 20cm Kitchen Organisation and a 28cm open French

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