Wusthof Classic Bread Knife - 20cm ANNABE01 The Edge Master Professional Stone

The Edge Master Professional Stone Station includes a small and large sharpening guide rail

Extra Fine 1000 Grit: This is the main sharpening grit used to re-sharpen and remove burrs

from classic lemonades and cocktails to lemon-infused teas and mocktails

The flow of glossy white material on the inside

Wusthof Classic Bread Knife - 20cm ANNABE01 The Edge Master Professional StoneA classic amongst the range of knives that belong in every kitchen: as well as bread, this knife is suitable for use on hard skinned vegetables and fruit, as well as for roasts, especially those with crackling. The concave (inwardly curved), serrated edge of the knife works like the teeth of a saw, but is much finer, so no pressure is required to cut any sort of bread and even a hard crust will allow a clean cut. Product Highlights: Blade length: 20cm