Mastro Calabrese Hot Soppressata Large Flat, 5.5 lb. mortadella which makes up about 80

which makes up about 80 percent of their production

Enjoy this chlorophyll chewing gum after meals or while working

Using medium strength chili peppers designed to enhance the full range of flavor of the dried chili

Savor this dry-cured salami soppressata just like the Italians do

Mastro Calabrese Hot Soppressata Large Flat, 5.5 lb. mortadella which makes up about 80This Calabrese Salami is pork meat with a spicy kick Seasoned with red pepper, this type of salami is an authentic southern Italian meat made in Canada. Top pizza or hot sandwiches with this ground pork salami to add a fiery, meaty flavor. Prepared with a traditional recipe from the Calabria region of Southern Italy, this dry cured, spicy hot traditional Italian salami delivers a tantalizing aroma and delicious flavor. Mastro Calabrese Hot Large Flat