Miyabi 6000MCT Artisan Shotoh (Paring) Knife 9cm Bread Removing skin from meat is

Removing skin from meat is easier

is an ideal complement to any kitchen

The opposite side has sharp fork tines for grabbing large pieces of meat

The flexibility of the blade easily slices along the backbone and under the skin of fish

Miyabi 6000MCT Artisan Shotoh (Paring) Knife 9cm Bread Removing skin from meat isThis 3. 5 inch paring knife is one of the most essential kitchen knives to have in your kitchen. This ultra sharp blade is ideal for detailed tasks like creating garnishes, peeling fruit, and segmenting citrus. MIYABI celebrates Japanese craftsmanship with Artisan. Using traditional methods and innovative techniques, these knives merge the past and present into an exceptional knife collection. The potent core of SG2 micro carbide powder steel is