Zuarina 18 Month Aged Prosciutto di Parma, 17 Lbs nuts-seeds The unique flavor of this

The unique flavor of this authentic Italian meat is a product of a traditional curing process

and vitro-ceramic cookers

With more air pockets than similar dry-cured sausages

Or use this condiment as part of a salad dressing with garlic

Zuarina 18 Month Aged Prosciutto di Parma, 17 Lbs nuts-seeds The unique flavor of thisThis Parma Prosciutto is an authentic Italian ham The unique flavor of authentic prosciutto is a result of salt, air, and time. Enjoy this Italian prosciutto as part of a gourmet charcuterie board. Zuarina 18 Month Aged Prosciutto di Parma is a dry cured ham produced in Parma, Italy. The distinctive flavor of this variety of prosciutto sets it apart from the similar prosciutto di San Daniele DOP as well as prosciutto cotto, which is cooked and not