Victorinox Fibrox Boning Knife Curved Narrow Blade 12cm (Blue) Clearance Lid doubles as container for

Lid doubles as container for collecting and measuring food

This new blonde-handled version of our Classic Chef's knife features an 8-inch blade ideal for preparing fruits

this knife's small size makes it a good knife for peeling fruits and vegetables

The cinnamon Cocotte in the shape of a pumpkin are used by top chefs

Victorinox Fibrox Boning Knife Curved Narrow Blade 12cm (Blue) Clearance Lid doubles as container forErgonomic Precision Boning Knife Key Features For deboning meat to professional chef standards Swiss made boning knife with straight edge With a non slip, ergonomic handle and a curved, narrow blade Whether youre a butcher, a chef or an everyday kind of cook, the Fibrox professional line of Victorinox knives delivers the precision and efficiency of the restaurant kitchen to your home. Combined with a sharp, narrow, curved blade that measures 12 cm in