Villani Culatello Unskinned, 7.69 Lbs cod You can also use a

You can also use a small amount as an alternative to white wine vinegar in a salad dressing or marinade

Enjoy paper-thin slices of prosciutto on a charcuterie platter with a selection of cheeses and fresh fruit

Pair this high-quality olive oil with balsamic vinegar for a delicious charcuterie board condiment with a robust flavor profile

Looking for a present for the budding baker in your life

Villani Culatello Unskinned, 7.69 Lbs cod You can also use aThis Dry cured Culatello is prepared with traditional methods The air of the Po river gives this Italian pork its distinct flavor and aroma. This culatello is perfect for sharing on a charcuterie platter with a selection of Mediterranean cheeses and other cured meats. Villani Culatello Unskinned from the Emilia Romagna region. This pork is seasoned with salt, pepper, and spices before being cured in the cool air of the Po river. The final product has