Salumeria Biellese Cacciatorini al Diavolo, 5 lb. (Refrigerate after opening) 75-100 Try adding a few slices

Try adding a few slices to a pasta or salad dish

Region: Emilia-Romagna

and creamy Arabica beans

You can enjoy this fully cooked ham cold or hot

Salumeria Biellese Cacciatorini al Diavolo, 5 lb. (Refrigerate after opening) 75-100 Try adding a few slicesCacciatorini al Diavolo is dry cured salami with a kick Historically, this cured meat was carried by hunters since it was easy to travel with and consume. Slice thin and serve this dried pork sausage with fresh fruit and smoky cheese on a charcuterie board. Originating in the Northern Hills of Italy, Cacciatorini got its name from the hunters who used to carry these delicious treats in their bags. Cacciatorini is made of ground pork meat that is air