Kulunji/Black Seeds (Nigella) Atlas Masala Middle Eastern and Indian cuisines

Middle Eastern and Indian cuisines

Just a few threads of our Iranian pure saffron can add an authentic and aromatic taste to your dish

but it is actually a seed

A seasoning with an aromatic herb flavour complimented by paprika and garlic with a slight mild chilli burn

Kulunji/Black Seeds (Nigella) Atlas Masala Middle Eastern and Indian cuisinesKulunji Black seeds or Nigella are widely used in India and Middle Eastern countries as a spice in cuisines, because of its pungent and bitter taste. Kulunji seeds contain more than 100 components and possess excellent healing properties. It has been used for over 2000 years as a medicine for treatment of headache, toothache, nasal congestion and skin diseases.