Japanese Kitchen Knife with Red Oak Handle Style:Santuko the versatile 8½-TPI medium handles

the versatile 8½-TPI medium handles most general cutting tasks with ease

Fitted to a 28-in select American hickory handle and completed with a genuine leather blade guard

Blade Length:3-inches

Professional arborists and tree surgeons

Japanese Kitchen Knife with Red Oak Handle Style:Santuko the versatile 8½-TPI medium handlesThe Triple Layer Japanese Kitchen Knives with Japanese Red Oak Handles bring professional grade cutting performance to your kitchen through three specialized blade profiles, each designed for specific culinary tasks. This collection features traditionally crafted Gyoto, Santoku, and Nakiri knives, all constructed with triple layer stainless steel blades and fitted with beautiful Japanese red oak handles that combine functionality with aesthetic