Haku Mizunara Whiskey Barrel Aged Shoyu, 12.68 oz seafood called Kolymbari

called Kolymbari

Giuseppe Cocco guarantees the use of original Italian ingredients such as durum wheat semolina and fresh spring water

Serve this type of pasta with tomato sauce

Dry Porcini Mushrooms are a traditional Italian ingredient

Haku Mizunara Whiskey Barrel Aged Shoyu, 12.68 oz seafood called KolymbariThis Barrel aged Shoyu has a robust flavor Try this type of soy sauce as a finishing sauce or marinade ingredient. Whiskey barrel aging results in a mellow and delicate shoyu. Haku Mizunara Whiskey Barrel Aged Shoyu is a Japanese soy sauce that's aged in whiskey barrels, giving it a rich and complex flavor. This savory and salty soy sauce has a touch of sweetness. You can enjoy it in numerous recipes from Japan as well as other parts of the globe. Try