Genot-Boulanger Volnay Vielles Vigne 2018 (12 Bottles) Gundagai or venison fillet served with

or venison fillet served with truffle garlic mash

typically between 8-12°C to enhance its aromatic profile and refreshing acidity

Palate: Medium-bodied and elegant with juicy red berry flavours

this is the champagne for you

Genot-Boulanger Volnay Vielles Vigne 2018 (12 Bottles) Gundagai or venison fillet served withMarketplace Product Please allow up to 3 5 days for dispatch. A lively and terroirrich red from the lower slopes of Domaine GnotBoulanger in the village of Volnay. The 2018 Vieilles Vignes combines full flavour and accessibility with ageworthy structure. Colour: Bright ruby with violet edges, clear transparency Aroma: Spicy clove and pepper meld with vibrant wild red berries and a hint of earthy limestone minerality Palate: Light to medium body; crisp