Niederegger Marzipan Black Forest Torte, 6.5 oz New Arrivals then—after a traditional salting process—the

then—after a traditional salting process—the pork leg is aged for at least three years

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wooden barrel-aged vinegar with olive oil in salad dressings and marinades

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Niederegger Marzipan Black Forest Torte, 6.5 oz New Arrivals then—after a traditional salting process—theThis Black Forest Torte is a luxurious German cake This chocolate covered and cherry infused cake is made with a rich almond marzipan. Pair this sweet and indulgent cake with freshly brewed coffee, black tea, or spiced chai. Pastry Chef Johann Georg Niederegger founded his marzipan company in 1806 in Lbeck, Germany. It wasnt long before his expertly crafted almond and sugar treat gained a robust reputation across the country and beyond. Niederegger