Pio Tosini Boneless Prosciutto di Parma, 15 lb. origin_spain Or celebrate birthdays and anniversaries

Or celebrate birthdays and anniversaries with a fondue party

combined with basil and pecorino romano for an intense aroma

fruity notes

most flavorful oil possible

Pio Tosini Boneless Prosciutto di Parma, 15 lb. origin_spain Or celebrate birthdays and anniversariesThis Boneless Prosciutto is dry cured for over 500 days Sea salt, air, and time make this prosciutto a truly gourmet food. Enjoy thin slices of this high quality prosciutto on a charcuterie board. Pio Tosini Boneless Prosciutto di Parma comes from swine of select breeds and raised according to the highest nutritional standards are carefully selected. Salt and time are the only ingredients used in this traditional aging process. Hams are usually cured