Kai Seki Magoroku Aogami Kamagata Usuba Knife 19.5cm NSF Certified Why go plain when you

Why go plain when you can add some personality

dressing adhesion

Designed for all types of jobs from cleaning fish

The Shun Classic Bread Knife is part of the Shun Classic line of tasteful and contemporary cutlery

Kai Seki Magoroku Aogami Kamagata Usuba Knife 19.5cm NSF Certified Why go plain when youThe usuba is the traditional vegetable specialist of the Japanese kitchen, and this Aogami example is a true artisan's blade. Its tall, flat single bevel edge is made for precision vegetable work paper thin slices, katsuramuki rotary peeling, and clean straight cuts while the kamagata (rounded spine) tip is the shape favoured in Kansai style kitchens. This is the high end of Seki Magoroku, handcrafted one knife at a time. The blade is forged from