FireBoard 2 Drive BBQ Thermometer Classic II Cold Smoking Capacity: Hang up

Cold Smoking Capacity: Hang up to 6 sides of salmon or 15KG of cheese

Hot Smoked Salmon

Easy to setup and install on your wireless network

and they can fold down for storage and portability to fit any situation

FireBoard 2 Drive BBQ Thermometer Classic II Cold Smoking Capacity: Hang upFireBoard 2 Drive integrates Drive technology for a seamless approach to remote monitoring of food and also remote control of your fire, when paired with a 12V fan or blower (sold separately). 6 Channels WiFi Bluetooth 4. 0 Integrated Drive Control with 2. 5mm Fan Port USB C Power Delivery Multi view Graphing Data Logging Fireboard Cloud 30+ Hour Li Ion Rechargeable Battery Expansion Port Weather resistant Automatic Screen Rotation Multi Colour LED