Garcima Polished Carbon Steel Paella Pan 50cm EVOLIF01 And of course they are

And of course they are easy to clean

It can be used to move cuts around the shop or to hold them during trimming and slicing

Built with a bonded base that features a copper wedge encased in dual aluminium layers and a polished stainless steel body

They respond to the terrain and changes in weather

Garcima Polished Carbon Steel Paella Pan 50cm EVOLIF01 And of course they areThe original. Garcima is the Valencia workshop most professional kitchens think of when they think paella, and this is the polished 50cm the traditional bare steel finish in a serious entertaining size. Bare carbon steel is the working surface that's been at the centre of paella since the dish itself. It heats fast, browns hard, and develops a seasoned patina over time that delivers the socarrat the dish is known for. It also rusts if you leave it wet