Wusthof Classic Boning Knife - 16cm Brew and roasting

and roasting

For home use we would recommend anything from the G-2 20cm Cook's knife and downwards

Microfibre unsnaps from handle for convenient machine washing

Cook like a boss

Wusthof Classic Boning Knife - 16cm Brew and roastingRemoving bones and skinning meat in a professional way: thanks to the sturdy workmanship and the easily manoeuvrable, extremely sharp blade with a pointed tip, the Boning Knife is ideal for removing bones or for skinning meat and poultry. Tendons and fat can also be removed easily so it is your ideal companion when it comes to meat preparation. For professional carving in the kitchen or at the table we recommend our Carving Set. Product Highlights: