US$ 149.95
work with classic aromatics like ginger
Two glasses of wine will be served during the class
With more than 20 years of professional culinary experience—including leadership roles at The Anchorage and as Executive Chef of Mr
Hosomaki (Traditional Thin Rolls)
Quiche Cooking Class 9/12/2026 11am _label_August 7th 2pm work with classic aromatics likeDate: 9 12 2026 Time: 11am 1pm Type of Class: Hands On Chef: Tazia Young Chef Tazia will guide you step by step through the art of making a perfect, flaky pie crust completely from scratch. Youll learn essential techniques for mixing, handling, and rolling dough then roll out your own crust and prepare it for baking. Once your crust is ready, the fun begins! Youll choose from a variety of flavorful, seasonal fillings to customize your own quiche
US$ 149.95
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