2022 Leonardo Erazo 'La Resistencia' Itata Valley, Chile Beurer A subtle but irresistible umami

A subtle but irresistible umami pervades the palate and grounds some of the wine’s higher tones with its savory pull

The juice was pushed down twice a  day

The grapes were direct-pressed and aged on gross lees in old barrels

The Angeli are the only ones to cultivate it and thus declare it as a monopole on the label

2022 Leonardo Erazo 'La Resistencia' Itata Valley, Chile Beurer A subtle but irresistible umamiOrganic and biodynamic practices. Hand harvest 100% Pais (Listan Prieto) Age of Vineyard: Planted in 1867 Vessel: Concrete sphere Soil Type: Coarse Quartz sand from granitic mother rock Annual production: 1,500 bottles Vinification: Native yeast, whole skin fermentation, punch downs, and 6 weeks maceration, time is decided by tasting, manual basket press, and age on lees for a year on concrete sphere tanks then bottled by gravity