2021 Ca di Press Barolo Perno, Piedmont, Italy Thillardon is by hand

is by hand

Wine-making: Spontaneously fermented in stainless steel

biodynamically grown vines

and though Dolcetto is often framed as youthful

2021 Ca di Press Barolo Perno, Piedmont, Italy Thillardon is by handFrom old vine Nebbiolo planted around 1960 in the Perno hamlet of Monforte dAlbaoverlooked by the hill of Elio Sandri to the south and near Pira and Castiglione Fallettothe vines grow on southwest facing slopes of calcareous clay marl with sandy stone interbeds. The 2021 was de stemmed and fermented with native yeasts for 2530 days in stainless steel, then aged 8 months in stainless steel tanks followed by 20 months in large Slavonian oak casks (2530